Easy & Delicious Chickpea Crunch Snack Recipe

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Hi, Lovelies!

Here’s a healthy, vegan-free chickpea crunch snack that I absolutely love! I always get so excited whenever I find a healthy alternative to chips that is easy to make and taste just as delicious. Not only is it a low-cal option, it’s also filled with protein and fiber, which will give you that added boost of energy.

By baking these chickpeas in the oven, you’ll get a nice crunchy, savory, and satisfying snack that’s great for you to also bring on-the-go or at home. If you have your own seasoning for this snack then I would love for you to share it with me :-) Just comment below and I’ll definitely try it next time!


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Materials:

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2 Package of chickpeas/garbanzo

Seasoning (garlic salt, rosemary, pepper)

Olive oil

Instructions:

Preheat the oven at 350 degrees Fahrenheit or 175 Celsius.

Rinse the chickpeas in the colander very well.

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Dry the chickpeas on top of a paper towel. This will help give it a nice crunch as well as rid of any unwanted shells.

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Next, add in your own seasoning. This is where you can get creative. For my snack, I used a tablespoon of garlic salt and a pinch of pepper. Some other options include: cumin, paprika, or garlic, thyme or rosemary.

Top it off with a tablespoon of olive oil and mix everything together.

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Lay off a parchment paper onto your pan and place the chickpeas onto the surface of your pan. Use a spoon to space out the chickpeas.

Bake the chickpea for 30 minutes, but if you want an extra added crunch,  you can leave it in the oven for a total of 40 minutes!

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Once it’s done baking, take the chickpeas out and let it cool down at room temperature for 10-20 minutes.

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Now you have a great delicious snack to munch on!

Love,

Ann

 

 

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