So the other day I had an insatiable craving for some oatmeal cookies. Whenever I’m in the baking mood, I would just look for vegan recipes online and then change it around to my liking. I’m not a full time vegan however I prefer dairy free foods. I came across a couple recipes online but found them too fancy and complicated. I took a little here and there from each recipe and then came up with my very own version. Turns out my version is perfect and delicious!!! I must say these are the best oatmeal cookies I have ever made. This was all made while I was watching the Oscars. I give myself a standing ovation. I would like to thank the academy….
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1 cup whole wheat or gluten free pastry flour
2 cups oats
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ or 1 cup brown sugar (all depends how sweet you like it, the bananas are also naturally sweet; the riper, the sweeter)
2 super ripe banana (mash it to mix)
1 teaspoon vanilla
¼ cup vegetable oil
½ cup raisins (or however much you prefer)
¼ cup walnuts (optional if allergic to nuts)
Preheat oven to 350 degree Fahrenheit. Mix the dry and wet ingredients separately, than mix them together. Once everything is evenly mixed, place the cookies spaced apart on parchment paper over a tray. Bake for about 15 minutes if you like them soft and extra 5 if you like them crunchy. Let them cool and rest while you get out the milk(almond milk for me) and then enjoy. Yummy!
Hope you enjoy them!!!