2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
3 tablespoons granulated sugar
1/2 teaspoon salt
1 sliced banana
1 1/2 to 1 3/4 cups (cream soy) milk
2 tablespoons melted (soy) butter
Start adding all the dry ingredients in a mixing bowl. I use a fork to mix my batter. Next add the wet ingredients. Mix it well with a fork. Add in Bananas or blueberries. You should have a thick consistency like this picture below.
Once you have your batter mixed. Heat the nonstick pan to medium high. Add some “butter”. and pour in about half a cup of batter in the center. Cover it until you see the batter evenly bubbly. Open lid and flip once the edges are golden. Leave the lid off.
These Gimme Lean soy-sausages are s yum! If you want to try a meatless approach – you should try these. I usually don’t like my vegetarian food too taste or look like meat but I think these are pretty awesome. It really compliments the fluffy pancakes.