The Best Vegan Banana Pancake Recipe



This is a great recipe for those who ran out of eggs or those pre-made pancake mixes. It’s also perfect for you vegans!!! I made this on a lazy weekend when I was hungry for a big brunch. I actually surf the web for some vegan recipe but couldn’t find a decent one so I just used the non-veg recipe minus the eggs and milk butter. In replacement to the missing ingredients, I sliced up some ripe bananas =P It came out perfect and delicious!

Click “Read more” to get the recipe!


2 cups all-purpose flour, stirred or sifted before measuring

2 1/2 teaspoons baking powder

3 tablespoons granulated sugar

1/2 teaspoon salt

1 sliced banana

1 1/2 to 1 3/4 cups (cream soy) milk

2 tablespoons melted (soy) butter

Start adding all the dry ingredients in a mixing bowl. I use a fork to mix my batter. Next add the wet ingredients. Mix it well with a fork. Add in Bananas or blueberries. You should have a thick consistency like this picture below.

Once you have your batter mixed. Heat the nonstick pan to medium high. Add some “butter”. and pour in about half a cup of batter in the center. Cover it until you see the batter evenly bubbly. Open lid and flip once the edges are golden. Leave the lid off.

These Gimme Lean soy-sausages are s yum! If you want to try a meatless approach – you should try these. I usually don’t like my vegetarian food too taste or look like meat but I think these are pretty awesome. It really compliments the fluffy pancakes.

83 comments on “The Best Vegan Banana Pancake Recipe”

  1. Hi Anne, thanks a million for your time and kindness!!! Tour such an inspiration. Dont mind the negative people hopefully one day, they can make a difference in their own way for the good!
    Even im not a winner! To my heart I am because of you being there for me and help me to my needs of fashion and gain more respect by just wearing with touch of class and style…

  2. Oh my gosh Ann! I just had these for breakfast today and almost died form all that yumminess! 🙂
    Thanks for sharing this recipe

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